Caddie

Lucien Doriath’s restaurant, La Table du Domaine in Soultz-Les Bains

20 minutes from Strasbourg, and just a few kilometres from Molsheim, La Table du Domaine has become a favourite spot for lovers of foie gras.
Available in all its forms, it is naturally given pride of place on our menus. Each dish offered therefore seeks to highlight the quality of this exceptional product through the culinary expertise of our chef, Marc Wendling.
A favourite spot for gourmets and foodies Cuisine based on local produce is naturally on offer here. Inspired by our chef’s ideas and making use of products straight from the market, it will allow you to savour our foie gras in all its subtlety.
The only foie gras restaurant in Alsace A carefully selected wine list will enable you to enjoy clever pairings and make your meals and dinners unique and naturally delicious experiences.

Opening hours

Wednesday and Thursday lunchtimes
Friday, Saturday lunchtimes and evenings
Sunday lunchtimes (set menu only)

The restaurant welcomes groups from 20 people :
Tuesday lunchtimes and evenings
Wednesday and Thursday evenings.



Book a table

From Wednesday till Saturday, a map is available
If you wish to book a table according to Menu : If you wish to book a table according to date :
Select a date :

Download our booklet "Saveurs & Terroirs" in French

Download our booklet  "Magazine Autumn-Winter 2017"
(in French) in
Version PDF

Lucien DORIATH sa

30 A, rue de Molsheim

67120 Soultz-les-Bains

Tél. : +33 (0)3 88 47 98 98

Fax : +33 (0)3 88 38 89 29

info@lucien-doriath.fr

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