Restaurant
Our restaurant has been designed and created as a place entirely devoted to foie gras, its production and its enjoyment. It is therefore entirely natural that everything revolves around it at our tables. Our menu, our wines, everything has been arranged to help you discover and enjoy foie gras in all its varieties and all its forms, and to relish all its subtlety.
Opening hours
| Wednesday and Thursday lunchtimes |
| Friday, Saturday lunchtimes and evenings |
| Sunday lunchtimes (set menu only) |
NEW!!! The restaurant can also accommodate groups of over
20 people on:
Monday and Tuesday lunchtimes and evenings
Wednesday and Thursday evenings.
Download our booklet "Saveurs & Terroirs" in French
Lucien DORIATH sa
30 A, rue de Molsheim
67120 Soultz-les-Bains
Tél. : +33 (0)3 88 47 98 98
Fax : +33 (0)3 88 38 89 29