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Group reception for visit of the farm, produce and gastronomic specialties tasting


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Barbary ducks :
beautiful animals in
   voluntarily limited numbers.
 

A major item on the itinerary of your tour of the " Domaine " :
  
the air-conditioned force-feeding room.


This is the hub of a controlled ecosystem
which guarantees optimal living conditions
for our animals.

  

 

            
  
               At the " Domaine ", force-feeding is traditional.




No granulates,
or pre-dosed
foods,
simply maize
alone,
as it was done three hundred years ago.                                

           

      
  Perfect expertise for a perfect product.  

Carving : a special moment for
suggestions for serving
gastronomic dishes.





At the "Domaine de la Schleif", we produce Foie Gras, magret (duck breast) and confit
(salt-cured duck)  according to
traditional, natural methods.

 

  When you taste our products, you're tasting the authentic flavour of French tradition.  




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